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Cinnamon Pancakes

Pancakes or waffles? That is the question. Well, for all you pancake lovers out there, this is a great recipe for you to try. Whether you like pancakes for breakfast or as a sweet treat after dinner, these cinnamon delights are perfect.

Cinnamon spice is a delicious way to make breakfast Christmassy, and these are sure to get you ready for your day.


For 4 pancakes

250g plain flour

4 tsp baking powder

1 tsp salt

480ml milk

4 tbsp syrup

6 tbsp butter

10 tbsp sugar

4 tsp ground cinnamon

vegetable oil/butter for greasing

480g icing sugar

120ml water


In a large bowl, mix together the flour, baking powder and salt. In a smaller bowl, mix together the milk and syrup.

Combine the wet and dry ingredients and mix. Be careful not to over-mix.

In a small bowl, mix the butter, sugar and cinnamon. Move to a piping bag and cut off one corner.

Grease the pan over a medium heat. Pour some of the batter into the pan. Pipe the cinnamon mixture into a swirl shape onto the batter.

After about 3-4 minutes, flip the pancake.

Leave the other side cooking for another minute.

Repeat with the rest of the batter.

In a bowl, mix the icing sugar with water until you get a glaze.

Lightly pour over the pancakes.

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